Slow Cooker Chicken Curry and Potatoes

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Slow Cooker Chicken Curry and Potatoes Recipe

This Slow Cooker Chicken Curry and Potatoes dish is flavorful and simple to prepare, making it ideal for busy weeknights. The chicken and potatoes are cooked in a flavorful and spicy creamy coconut curry sauce.

Ingredients

• 4 cloves garlic, minced
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 2 tbsp curry powder
• 1 teaspoon ground coriander
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 2 tablespoons chopped fresh cilantro, for garnish
• 1 teaspoon ground cumin
• 1 can coconut milk (14 oz)
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 large onion, diced
• 1/2 teaspoon paprika
• 2 large potatoes, peeled and cut into 1-inch pieces
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 15 minutes

Instructions

• Combine the chicken, onion, garlic, curry powder, cumin, coriander, turmeric, paprika, salt, and pepper in a slow cooker.
• Stir in the tomatoes and coconut milk to combine.
• Stir in the potatoes to coat with the sauce.
• Cook for 6-8 hours on low, or until the chicken is cooked through and the potatoes are tender.
• Serve hot with rice or naan bread and garnished with cilantro.

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