Slow Cooker Chicken Tacos

Suggested Cookware

Designed to Fit 4-8 Quart Slow Cookers, Crockpockets Allows you to Cook Two Separate Dishes in the Same Pot

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Slow Cooker Chicken Tacos Recipe

These Slow Cooker Chicken Tacos are flavorful and easy to make. The chicken is slow-cooked with vegetables and a spice blend, resulting in tender, juicy meat perfect for stuffing taco shells. For a delicious and customizable meal, top with your favorite toppings.

Ingredients

• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 tsp salt
• shredded cheese, sour cream, lettuce, salsa, and avocado are all optional toppings
• 1 can (15 oz) diced tomatoes
• 1 teaspoon garlic powder
• 1 pound boneless, skinless chicken breasts
• 1 teaspoon cumin
• 2 tbsp taco seasoning
• 12 taco shells
• 1 can (4 oz) chopped green chilies

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 15 minutes

Instructions

• In a slow cooker, combine the chicken breasts, onion, red and green bell peppers, diced tomatoes, and green chilies.
• Combine taco seasoning, garlic powder, cumin, and salt in a small bowl.
• Stir to coat the ingredients in the slow cooker with the mixture.
• Cook for 6-8 hours on low or 3-4 hours on high, or until chicken is cooked through and vegetables are tender.
• Take the chicken out of the slow cooker and shred it with two forks.
• Return the chicken to the slow cooker and stir in the vegetables and sauce.
• Fill taco shells with chicken mixture and desired toppings.

Slow Cooking Accessories

Crockpot 7-Quart Slow Cooker

The Complete Slow Cooker Cookbook

Hamilton Beach Extra Large 10 Quart Slow Cooker

The Stay-At-Home Chef Slow Cooker Cookbook

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