Slow Cooker Creamy Spaghetti

Suggested Cookware

Designed to Fit 4-8 Quart Slow Cookers, Crockpockets Allows you to Cook Two Separate Dishes in the Same Pot

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Slow Cooker Creamy Spaghetti Recipe

This Slow Cooker Creamy Spaghetti is the ideal easy weeknight dinner. Simply combine the ingredients in your slow cooker, cook all day, and then top with the Parmesan cheese and parsley right before serving. It's a delicious and hearty meal that the entire family will enjoy.

Ingredients

• 1 teaspoon dried basil
• 1 pound spaghetti
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1 cup water
• 1 onion, chopped
• 1/2 cup grated parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 pound ground beef
• 1/4 tsp black pepper
• 1 can crushed tomatoes (28 oz)
• 1 can condensed cream of mushroom soup (1075 oz)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 15 minutes

Instructions

• Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
• Cook until the onion and garlic are softened, about 5 minutes, in the skillet.
• Add the crushed tomatoes, cream of mushroom soup, water, basil, salt, and black pepper to the beef mixture in a slow cooker.
• To combine, stir everything together thoroughly.
• Cook on low for 6 to 8 hours or high for 3 to 4 hours, or until the spaghetti is tender and the sauce is hot and bubbly.
• Stir in the grated Parmesan cheese and fresh parsley just before serving.
• Serve the creamy spaghetti hot, topped with more Parmesan cheese and parsley if desired.

Slow Cooking Accessories

The Clean Eating Cookbook

Mediterranean Slow Cooker Cookbook

The Complete Slow Cooker Cookbook

Mexican Slow Cooker Cookbook

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