Slow Cooker Curry Chili with Beans

Suggested Cookware

Perfect for Making Small Meals for One or Two People

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Slow Cooker Curry Chili with Beans Recipe

This Slow Cooker Curry Chili with Beans is a filling and flavorful meal that is ideal for a cold day. The combination of beef, beans, and spices make it filling and satisfying, and the slow cooker does all of the work. It's also a great dish to prepare ahead of time and reheat for a quick weeknight dinner.

Ingredients

• 1 can (15 oz) tomato sauce
• 1/4 teaspoon black pepper
• 1 onion, diced
• 2 cans diced tomatoes (14 1/2 oz each)
• 2 tbsp curry powder
• 2 tbsp chili powder
• 1/2 teaspoon salt
• 1 cup beef broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 teaspoon ground cumin
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 can (15 oz) black beans, drained and rinsed

Time Needed

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 20 minutes

Instructions

• Brown the ground beef in a large skillet over medium-high heat.
• Remove any excess fat.
• Cook the onion and garlic in the skillet for 5 minutes, or until softened.
• Fill a 6-quart slow cooker halfway with the beef mixture.
• To the slow cooker, add the diced tomatoes, tomato sauce, kidney beans, black beans, curry powder, chili powder, cumin, salt, and black pepper.
• To combine, stir everything together.
• Stir the beef broth into the slow cooker once more.
• Cook on low for 8 hours or high for 4 hours, covered.
• Serve immediately with your preferred toppings, such as shredded cheese, sour cream, or cilantro.

Slow Cooking Accessories

The Complete Slow Cooker Cookbook

Hamilton Beach Extra Large 10 Quart Slow Cooker

The Stay-At-Home Chef Slow Cooker Cookbook

Crockpot 2.5 Quart Mini Casserole Slow Cooker

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