Slow Cooker Mac and Cheese

Suggested Cookware

The 10-Quart Extra Large Capacity Pot Allows you to Cook a Variety of Dishes

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Slow Cooker Mac and Cheese Recipe

This slow cooker mac and cheese recipe is simple to prepare and ideal for a large group. The combination of cheddar cheese, evaporated milk, and butter results in a rich and creamy sauce that perfectly coats the macaroni. Furthermore, using a slow cooker allows you to set it and forget it until it's time to serve.

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 can evaporated milk
• 4 cups shredded cheddar cheese
• 1 pound elbow macaroni

Time Needed

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours, 15 minutes

Instructions

• Cook the macaroni as directed on the package, then drain and rinse with cold water.
• Combine the cooked macaroni, cheddar cheese, evaporated milk, milk, melted butter, salt, and pepper in a slow cooker.
• Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the mixture is thoroughly heated.

Slow Cooking Accessories

The Easy 5-Ingredient Slow Cooker Cookbook

The Clean Eating Cookbook

Mediterranean Slow Cooker Cookbook

The Complete Slow Cooker Cookbook

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