Slow Cooker Meatball and Vegetable Stew

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Slow Cooker Meatball and Vegetable Stew
The 10-Quart Extra Large Capacity Pot Allows you to Cook a Variety of Dishes

Suggested Cookware

The 10-Quart Extra Large Capacity Pot Allows you to Cook a Variety of Dishes

Suggested Cookware

The 10-Quart Extra Large Capacity Pot Allows you to Cook a Variety of Dishes

Slow Cooker Meatball and Vegetable Stew Recipe

This Slow Cooker Meatball and Vegetable Stew is a hearty and comforting meal ideal for a cold day. The meatballs are tender and flavorful, and the vegetables have been slow-cooked to perfection. This recipe is simple to prepare and is sure to please the entire family.

Ingredients

Time Needed

  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours, 20 minutes

Instructions

  • Combine ground beef, breadcrumbs, Parmesan cheese, egg, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
  • Form into meatballs after thoroughly mixing.
  • In a 6-quart slow cooker, combine the chopped onion, carrots, and potatoes.
  • Place the meatballs on top.
  • Over the meatballs and vegetables, pour the diced tomatoes and beef broth.
  • Cook on low for 8-10 hours or high for 4-6 hours, covered.
  • Stir in frozen green beans during the last 30 minutes of cooking.
  • Serve immediately and enjoy.

Slow Cooking Accessories

The Complete Slow Cooker Cookbook

Hamilton Beach Extra Large 10 Quart Slow Cooker

The Stay-At-Home Chef Slow Cooker Cookbook

Crockpot 2.5 Quart Mini Casserole Slow Cooker

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Slow Cooker Pulled Pork Burgers Recipe

Slow Cooker Meatball and Vegetable Stew Recipe

Slow Cooker Crab Bisque Recipe

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