Slow Cooker Pesto Tortellini

Suggested Cookware

Perfect for Making Small Meals for One or Two People

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Slow Cooker Pesto Tortellini Recipe

This Slow Cooker Pesto Tortellini is an ideal weeknight meal that is quick to prepare and full of flavor. The pesto and sun-dried tomatoes give the classic tortellini a delicious Italian twist, and the slow cooking makes the dish incredibly tender and creamy.

Ingredients

• 1/4 cup grated parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1 pound frozen tortellini
• 1/2 cup heavy cream
• 2 cups chicken broth
• 1/2 cup pesto basil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 10 minutes

Instructions

• Combine tortellini, basil pesto, sun-dried tomatoes, parmesan cheese, and chicken broth in a slow cooker.
• To combine all of the ingredients, stir them together.
• Cook for 4-5 hours on low, or until the tortellini is tender.
• Cook for an additional 10-15 minutes after adding heavy cream.
• Serve immediately and enjoy.

Slow Cooking Accessories

Kitchenaid Slow Cooker With Lid

The Big Slow Cooker Recipe Book For Beginners

Crockpockets Slow Cooker Divider

Slow Cooker Soup Cookbook

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