Slow Cooker Pumpkin Soup with Garlic and Bay Leaves
Posted by Shannon D
Vegetable Broth, Bay Leaves, Heavy Cream, Salt And Pepper, Cloves Of Garlic
The 10-Quart Extra Large Capacity Pot Allows you to Cook a Variety of Dishes
Slow Cooker Pumpkin Soup with Garlic and Bay Leaves Recipe
This Slow Cooker Pumpkin Soup with Garlic and Bay Leaves is a creamy and flavorful fall soup perfect for a cozy night in. The garlic and bay leaves add a savory note to the sweet pumpkin, and the slow cooker makes preparation simple.
Ingredients
- 4 cups vegetable broth
- 2 bay leaves
- 1/2 cup of heavy cream
- 1 small peeled and diced pumpkin
- Season with salt and pepper to taste
- 4 cloves of garlic, minced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours, 15 minutes
Instructions
- Combine the diced pumpkin, minced garlic, bay leaves, and vegetable broth in a slow cooker.
- Cook for 3-4 hours on high or 6-8 hours on low, or until the pumpkin is tender.
- Remove the bay leaves and puree the soup with an immersion blender until smooth.
- Season with salt and pepper to taste after adding the heavy cream.
- Serve immediately and enjoy.
Slow Cooking Accessories
Triple Pot Slow Cooker And Warmer
The Essential Slow Cooker Cookbook
Slow Cooking Recipes
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Slow Cooker Curry Chili with Beans Recipe
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