Slow Cooker Texas Style Shredded Pulled Pork

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Slow Cooker Texas Style Shredded Pulled Pork Recipe

This slow cooker Texas style pulled pork is flavorful and simple to prepare. The pork is seasoned with a spice blend and slow cooked in a sweet and tangy sauce until it's fall apart tender. Ideal for sandwiches, tacos, or simply eating on its own.

Ingredients

• 1 teaspoon black pepper
• 2 tbsp onion powder
• 1/2 cup apple cider vinegar
• 2 tbsp paprika
• 1 tablespoon cumin
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 cup chicken broth
• 3 pound pork shoulder roast
• 2 tbsp chili powder
• 1/2 cup tomato sauce
• 2 tbsp garlic powder
• 1 tbsp salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 15 minutes

Instructions

• Combine chili powder, paprika, garlic powder, onion powder, cumin, salt, and black pepper in a small bowl.
• The spice mixture should be rubbed all over the pork shoulder roast.
• Whisk together the chicken broth, apple cider vinegar, tomato sauce, brown sugar, and honey in a separate bowl.
• Pour the mixture over the slow-cooked pork shoulder.
• Cook for 8-10 hours on low or 4-6 hours on high.
• Shred the pork with two forks after removing it from the slow cooker.
• Serve alongside the cooking liquid.

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