Slow Cooker Tomato Mozzarella Casserole

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Slow Cooker Tomato Mozzarella Casserole Recipe

This delicious and easy slow cooker tomato mozzarella casserole is ideal for busy weeknights. It's a comforting and flavorful meal made with simple ingredients like canned tomatoes, pasta, and cheese that the whole family will enjoy.

Ingredients

• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Season with salt and pepper to taste
• 2 cans diced tomatoes (14 oz)
• 1 can (6 oz) tomato paste
• 1/2 teaspoon dried basil
• 1/4 cup grated parmesan cheese
• 2 cups elbow macaroni, cooked
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours, 15 minutes

Instructions

• Combine the diced tomatoes, tomato paste, garlic powder, onion powder, oregano, and basil in a slow cooker.
• Stir in the cooked elbow macaroni to combine.
• Top with the shredded mozzarella and grated Parmesan cheese.
• Cook for 2-3 hours on low, or until the cheese is melted and bubbly.
• Serve immediately and enjoy.

Slow Cooking Accessories

Triple Pot Slow Cooker And Warmer

Skinnytaste Fast And Slow

The Essential Slow Cooker Cookbook

Crock Pot Cookbook

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