Slow Cooker Veggie Carrot and Zucchini Balls

Suggested Cookware

Perfect for Making Small Meals for One or Two People

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Slow Cooker Veggie Carrot and Zucchini Balls Recipe

Slow Cooker Veggie Carrot and Zucchini Balls are a delicious and healthy vegetarian dish suitable for any occasion. They're flavorful and nutritious, and they're sure to please your family and friends.

Ingredients

• 1/2 teaspoon salt
• 2 medium zucchini, grated
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 1 tsp dried basil
• 1 teaspoon dried oregano
• 2 large carrots, peeled and grated
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs

Time Needed

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 20 minutes

Instructions

• Combine the grated carrots, zucchini, breadcrumbs, parmesan cheese, minced garlic, dried basil, dried oregano, salt, and black pepper in a large mixing bowl.
• Mix in the beaten eggs and the remaining ingredients until well combined.
• Using your hands, shape the mixture into small balls.
• Place the slow cooker balls in it.
• Cook for 3-4 hours on low heat.
• Serve immediately and enjoy.

Slow Cooking Accessories

Mexican Slow Cooker Cookbook

Crockpot 7-Quart Slow Cooker

The Complete Slow Cooker Cookbook

Hamilton Beach Extra Large 10 Quart Slow Cooker

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Slow Cooker Veggie Carrot and Zucchini Balls Recipe