Slow Cooker Ratatouille with Fried Egg

Suggested Cookbook

Easy Crock Pot Soup Meal Recipes, Shipped Right to Your Door

View on Amazon

Slow Cooker Ratatouille with Fried Egg Recipe

This Slow Cooker Ratatouille with Fried Egg is a filling and flavorful dish that is ideal for breakfast, lunch, or dinner. The slow cooker simplifies preparation, and the fried egg adds a tasty protein boost.

Ingredients

• Four large eggs
• 1 large eggplant, diced
• Season with salt and pepper to taste
• 2 zucchinis, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 red bell pepper, diced
• 1 can crushed tomatoes (28 oz)
• 1/4 cup olive oil
• 1 yellow onion, diced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 20 minutes

Instructions

• Combine the eggplant, zucchinis, red bell pepper, onion, garlic, crushed tomatoes, olive oil, thyme, basil, salt, and pepper in a slow cooker.
• Cook for 6-8 hours on low or 3-4 hours on high, or until the vegetables are tender.
• Melt butter in a nonstick skillet over medium heat.
• Crack the eggs into the skillet and cook for 3 minutes, or until the whites are set but the yolks are still runny.
• Serve the ratatouille with a fried egg on top.

Slow Cooking Accessories

Skinnytaste Fast And Slow

The Essential Slow Cooker Cookbook

Crock Pot Cookbook

Healthy Slow Cooker Cookbook For Two

Slow Cooking Recipes

Slow Cooker Curry Chili with Beans Recipe

Slow Cooker Ratatouille Stuffed Peppers Recipe

Slow Cooker Carnita Tacos Recipe

Slow Cooker Split Pea Soup Recipe