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Slow Cooker Ratatouille with Fried Egg Recipe
This Slow Cooker Ratatouille with Fried Egg is a filling and flavorful dish that is ideal for breakfast, lunch, or dinner. The slow cooker simplifies preparation, and the fried egg adds a tasty protein boost.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours, 20 minutes
- Combine the eggplant, zucchinis, red bell pepper, onion, garlic, crushed tomatoes, olive oil, thyme, basil, salt, and pepper in a slow cooker.
- Cook for 6-8 hours on low or 3-4 hours on high, or until the vegetables are tender.
- Melt butter in a nonstick skillet over medium heat.
- Crack the eggs into the skillet and cook for 3 minutes, or until the whites are set but the yolks are still runny.
- Serve the ratatouille with a fried egg on top.
Slow Cooking Accessories
Skinnytaste Fast And Slow
The Essential Slow Cooker Cookbook
Crock Pot Cookbook
Healthy Slow Cooker Cookbook For Two
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