Slow Cooker Sweet Potato and Kidney Bean Stew

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Slow Cooker Sweet Potato and Kidney Bean Stew Recipe

This hearty and flavorful sweet potato and kidney bean stew is ideal for a chilly night's dinner. Sweet potatoes, kidney beans, and warming spices combine to make a filling and nutritious meal that will satisfy your taste buds while keeping you full for hours.

Ingredients

• 3 cloves garlic, minced
• 1 onion, diced
• 1 teaspoon smoked paprika
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1/2 teaspoon cinnamon
• 1 tsp cumin
• Season with salt and pepper to taste
• 2 large sweet potatoes, peeled and cubed

Time Needed

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 20 minutes

Instructions

• Add the sweet potatoes, kidney beans, diced tomatoes, onion, garlic, and vegetable broth to a slow cooker.
• Combine cumin, smoked paprika, cinnamon, salt, and pepper in a mixing bowl.
• To combine all of the ingredients, stir them together.
• Cook for 6-8 hours on low or 3-4 hours on high, or until the sweet potatoes are tender.
• Serve immediately and enjoy.

Slow Cooking Accessories

Crockpot 2.5 Quart Mini Casserole Slow Cooker

Betty Crocker's Slow Cooker Cookbook

Kitchenaid Slow Cooker With Lid

The Big Slow Cooker Recipe Book For Beginners

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