Slow Cooker Tomato Cream Soup

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Slow Cooker Tomato Cream Soup Recipe

This slow cooker tomato cream soup is a delicious and comforting meal that is ideal for a cold day. It is simple to prepare and can be made ahead of time, making it an excellent choice for a busy weeknight dinner or a cozy weekend lunch.

Ingredients

• 2 cups broth (chicken or vegetable)
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1/4 tsp black pepper
• 1 can diced tomatoes (14 1/2 oz)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 can crushed tomatoes (28 oz)
• 1 cup heavy cream
• 1/2 tsp salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 10 minutes

Instructions

• In a slow cooker, combine all of the ingredients except the heavy cream.
• Cook for 6-8 hours on low or 3-4 hours on high.
• Puree the soup with an immersion blender until smooth.
• Incorporate the heavy cream.
• Cook for an additional 30 minutes on low heat.
• Serve immediately with your preferred bread or crackers.

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