Slow Cooker Pork Chop with Vegetables

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Slow Cooker Pork Chop with Vegetables Recipe

This Slow Cooker Pork Chop with Vegetables recipe is a hearty and simple dish ideal for busy weeknights. The pork chops are slow-cooked in a flavorful sauce with baby potatoes, carrots, and onions, yielding tender and juicy meat and perfectly cooked vegetables.

Ingredients

• 2 tbsp honey
• 1 cup diced onions
• 1/2 teaspoon salt
• 2 teaspoons minced garlic
• 1/4 cup soy sauce
• tomato paste, 2 tbsp
• 2 cups baby potatoes, halved
• 4 pork chops, bone-in
• 1 teaspoon dried thyme
• 1/2 cup chicken broth
• 2 cups baby carrots
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 15 minutes

Instructions

• Combine potatoes, carrots, and onions in a slow cooker.
• Combine the chicken broth, soy sauce, honey, tomato paste, garlic, thyme, salt, and black pepper in a mixing bowl.
• Stir together the mixture and pour it over the vegetables in the slow cooker.
• On top of the vegetables, place the pork chops.
• Cook on low heat for 6-8 hours, or until the pork chops are tender and fully cooked.
• Serve immediately with vegetables and sauce.

Slow Cooking Accessories

The Big Slow Cooker Recipe Book For Beginners

Crockpockets Slow Cooker Divider

Slow Cooker Soup Cookbook

Triple Pot Slow Cooker And Warmer

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