Slow Cooker Cheese and Vegetable Casserole

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Slow Cooker Cheese and Vegetable Casserole Recipe

This Slow Cooker Cheese and Vegetable Casserole is a delicious and simple way to get your daily vegetables. This casserole is bursting with flavor and cheesy goodness, thanks to the addition of onions, peppers, zucchini, and corn. Ideal for a quick weeknight dinner or meal prep.

Ingredients

• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup shredded cheddar cheese
• 2 garlic cloves, minced
• 1 can diced tomatoes (14 1/2 oz)
• 1 teaspoon dried basil
• 1 zucchini, diced
• 1 large onion, diced
• 1/4 tsp black pepper
• 1/2 cup shredded parmesan cheese
• 1/2 tsp salt
• 1 can (8 oz) tomato sauce
• 1 teaspoon dried oregano
• 1 cup frozen corn

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 15 minutes

Instructions

• Sauté the onion and garlic in a large skillet over medium heat until softened.
• Cook for 5 minutes after adding the red and yellow bell peppers and zucchini to the skillet.
• Combine the frozen corn, diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper in a mixing bowl.
• Place the mixture in a slow cooker and cook for 4-6 hours on low, or until the vegetables are tender.
• Cook for an additional 10-15 minutes, or until the shredded cheddar and Parmesan cheeses are melted and bubbly, on top of the casserole.

Slow Cooking Accessories

Slow Cooker Soup Cookbook

Triple Pot Slow Cooker And Warmer

Skinnytaste Fast And Slow

The Essential Slow Cooker Cookbook

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