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Slow Cooker Boston Baked Beans with Molasses Recipe
Slow Cooker Boston Baked Beans with Molasses is a traditional New England dish suitable for any occasion. Navy beans, molasses, and salt pork combine to create a rich, savory flavor that is sure to please. This recipe is simple to prepare and can be cooked all day in a slow cooker, making it an ideal choice for busy weeknights or lazy weekends.
- Prep Time: 8 hours
- Cook Time: 8 hours
- Total Time: 16 hours
- Sort and rinse the navy beans, then cover with water in a large bowl.
- Allow to soak overnight.
- Drain the beans and place them in the slow cooker.
- In the slow cooker, combine the chopped onion, molasses, brown sugar, ketchup, Dijon mustard, salt, and black pepper.
- Pour in the water and stir everything together.
- Submerge the salt pork in the liquid in the slow cooker.
- Cook for 6-8 hours on high, or until the beans are tender and the sauce has thickened to your liking.
- Serve immediately and enjoy.
Slow Cooking Accessories
Kitchenaid Slow Cooker With Lid
The Big Slow Cooker Recipe Book For Beginners
Crockpockets Slow Cooker Divider
Slow Cooker Soup Cookbook
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