Slow Cooker Boston Baked Beans with Molasses

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Slow Cooker Boston Baked Beans with Molasses Recipe

Slow Cooker Boston Baked Beans with Molasses is a traditional New England dish suitable for any occasion. Navy beans, molasses, and salt pork combine to create a rich, savory flavor that is sure to please. This recipe is simple to prepare and can be cooked all day in a slow cooker, making it an ideal choice for busy weeknights or lazy weekends.

Ingredients

• 4 cups water
• 1/2 cup molasses
• 1 large onion, chopped
• 1/2 teaspoon black pepper
• 1 pound dried navy beans
• 1/4 cup ketchup
• 1/2 cup brown sugar
• 1 teaspoon salt
• 1 tablespoon dijon mustard
• 1/2 pound salt pork, cut into 1-inch cubes

Time Needed

• Prep Time: 8 hours
• Cook Time: 8 hours
• Total Time: 16 hours

Instructions

• Sort and rinse the navy beans, then cover with water in a large bowl.
• Allow to soak overnight.
• Drain the beans and place them in the slow cooker.
• In the slow cooker, combine the chopped onion, molasses, brown sugar, ketchup, Dijon mustard, salt, and black pepper.
• Pour in the water and stir everything together.
• Submerge the salt pork in the liquid in the slow cooker.
• Cook for 6-8 hours on high, or until the beans are tender and the sauce has thickened to your liking.
• Serve immediately and enjoy.

Slow Cooking Accessories

Kitchenaid Slow Cooker With Lid

The Big Slow Cooker Recipe Book For Beginners

Crockpockets Slow Cooker Divider

Slow Cooker Soup Cookbook

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