Slow Cooker Pork Chops with Rice and Beans

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Slow Cooker Pork Chops with Rice and Beans Recipe

This recipe for Slow Cooker Pork Chops with Rice and Beans is a hearty and flavorful meal that is ideal for busy weeknights. You can have a delicious dinner ready in no time with just a few simple ingredients and a slow cooker.

Ingredients

• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1/4 teaspoon black pepper
• 4 pork chops, bone-in
• 1 teaspoon ground cumin
• 1 onion, chopped
• 2 cups chicken broth
• 1 cup long-grain white rice
• 1/2 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 15 minutes

Instructions

• Salt, black pepper, chili powder, and cumin season pork chops.
• Brown the pork chops on both sides in a large skillet set over medium-high heat.
• In a slow cooker, combine black beans, diced tomatoes, rice, onion, bell pepper, jalapeno pepper, and garlic.
• Place the pork chops on top.
• Pour the chicken broth over the top.
• Cook for 6-7 hours on low or 3-4 hours on high, or until pork chops are tender and cooked through.
• Serve hot with a salad or steamed vegetables on the side.

Slow Cooking Accessories

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