Slow Cooker Pumpkin Soup with Croutons

Suggested Cookbook

120 Recipes You Can Easily Make At Home With Your Slow Cooker, Shipped Right to Your Door

View on Amazon

Slow Cooker Pumpkin Soup with Croutons Recipe

This creamy and warming slow cooker pumpkin soup is ideal for chilly autumn days. The addition of croutons gives the soup a nice crunch and texture.

Ingredients

• 1/4 teaspoon ground cinnamon
• 1/2 cup heavy cream
• 1 can (15 oz) pureed pumpkin
• Season with salt and pepper to taste
• 4 slices of bread, cut into cubes
• 2 tbsp olive oil
• 1/4 teaspoon ground nutmeg
• 1 minced garlic clove
• 1 can (14 1/2 oz) chicken or vegetable broth
• 1/2 onion, chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 10 minutes

Instructions

• Combine the pumpkin, broth, heavy cream, onion, garlic, nutmeg, cinnamon, salt, and pepper in a slow cooker.
• Stir until thoroughly combined.
• Cook on low for 6-8 hours or high for 3-4 hours, covered.
• Preheat the oven to 375°F while the soup is cooking.
• Drizzle olive oil over the bread cubes on a baking sheet.
• To coat, toss with a fork.
• Bake the croutons for 10-15 minutes, or until golden brown.
• Serve the soup hot, topped with croutons.

Slow Cooking Accessories

Slow Cooker Soup Cookbook

Triple Pot Slow Cooker And Warmer

Skinnytaste Fast And Slow

The Essential Slow Cooker Cookbook

Slow Cooking Recipes

Slow Cooker Boston Baked Beans with Molasses Recipe

Slow Cooker Baked Apples Recipe

Slow Cooker Pork Chops with Rice and Beans Recipe

Slow Cooker Cheese and Vegetable Casserole Recipe