Slow Cooker Butter Chicken with Naan

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Slow Cooker Butter Chicken with Naan Recipe

This slow cooker butter chicken is a delicious and simple Indian-inspired dish ideal for a cozy night in. Cooked in a rich and creamy sauce, the chicken is served with warm naan bread.

Ingredients

• 1 teaspoon turmeric
• 1/2 tsp salt
• To serve, naan bread
• 4 cloves garlic, minced
• 1/4 cup unsalted butter, cut into small pieces
• 1/2 tsp cayenne pepper
• 1 onion, finely chopped
• 1/2 cup plain yogurt
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1 teaspoon paprika
• 1 tablespoon garam masala
• 1 teaspoon cumin (ground)
• 1/2 cup heavy cream
• 1 teaspoon ginger paste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 15 minutes

Instructions

• Combine the chicken, onion, garlic, ginger paste, garam masala, turmeric, cumin, paprika, cayenne pepper, and salt in a slow cooker.
• Mix thoroughly to coat the chicken evenly.
• Stir in the yogurt and heavy cream to combine.
• Cook for 6-8 hours on low, or 3-4 hours on high, until the chicken is tender and cooked through.
• Stir the butter into the slow cooker until it is melted and combined.
• With naan bread, serve the butter chicken.

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