Slow Cooker Thyme and Rosemary Pork Roast with Bay Leaves

Suggested Cookware

Perfect for Making Small Meals for One or Two People

View on Amazon

Slow Cooker Thyme and Rosemary Pork Roast with Bay Leaves Recipe

This Slow Cooker Thyme and Rosemary Pork Roast with Bay Leaves is a flavorful and simple method for making a tender and juicy pork roast.

Ingredients

• 2 tsp dried rosemary
• 1 teaspoon salt
• 2 teaspoon garlic powder
• 1 cup chicken broth
• 2 bay leaves
• 1 boneless pork loin roast (3-4 lbs)
• 1 teaspoon black pepper
• 2 teaspoon dried thyme

Time Needed

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 15 minutes

Instructions

• Rub salt, black pepper, garlic powder, thyme, and rosemary into the pork roast.
• Place the bay leaves in the bottom of a slow cooker, followed by the pork roast.
• Cover the pork roast with chicken broth.
• Cook, covered, on low for 6-8 hours, or until the pork is tender and cooked through.
• Allow the pork roast to rest in the slow cooker for 10 minutes before slicing and serving.

Slow Cooking Accessories

The Big Slow Cooker Recipe Book For Beginners

Crockpockets Slow Cooker Divider

Slow Cooker Soup Cookbook

Triple Pot Slow Cooker And Warmer

Slow Cooking Recipes

Slow Cooker Chicken Tikka Masala with Rice Recipe

Slow Cooker Vegetable Ratatouille with Zucchini, Eggplant and Peppers Recipe

Slow Cooker Veggie Carrot and Zucchini Balls Recipe

Slow Cooker Pork Hocks (Knuckle) Recipe