Slow Cooker Meatballs

Suggested Cookware

With Three Separate Pots, You Can Easily Cook and Keep Warm Multiple Dishes at the Same Time

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Slow Cooker Meatballs Recipe

These slow cooker meatballs are simple to prepare and ideal for a hearty dinner. These meatballs are flavorful and juicy thanks to the combination of ground beef, breadcrumbs, Parmesan cheese, and herbs. Slow-cooked in a tasty spaghetti sauce, these meatballs are sure to please the whole family.

Ingredients

• 1 jar spaghetti sauce (24 oz)
• 1 pound ground beef
• 1/2 teaspoon black pepper
• 1 egg
• 1/4 cup chopped fresh parsley
• 1/4 cup grated parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon salt

Time Needed

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 20 minutes

Instructions

• Combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and black pepper in a large mixing bowl.
• Shape the mixture into 1-inch meatballs.
• Put the spaghetti sauce in the slow cooker.
• Stir the meatballs in the slow cooker to coat with the sauce.
• Cook on low for 6-8 hours or high for 3-4 hours, covered.
• Serve with cooked pasta, if desired.

Slow Cooking Accessories

Betty Crocker's Slow Cooker Cookbook

Kitchenaid Slow Cooker With Lid

The Big Slow Cooker Recipe Book For Beginners

Crockpockets Slow Cooker Divider

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