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Slow Cooker Chili Recipe
This Slow Cooker Chili recipe is a flavorful and comforting meal that is ideal for cold nights or whenever you need an easy and satisfying dinner. Ground beef, beans, tomatoes, and spices combine to make a hearty and delicious chili that will warm you from the inside out.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours, 20 minutes
- Cook the ground beef in a large skillet over medium heat until browned, about 8-10 minutes.
- Remove any excess grease.
- Cook, stirring occasionally, until the onion and green pepper are softened, about 5-7 minutes.
- Fill a 6-quart slow cooker halfway with the beef mixture.
- To the slow cooker, add the diced tomatoes, tomato sauce, kidney beans, black beans, green chilies, chili powder, cumin, garlic powder, salt, and black pepper.
- To combine, stir everything together thoroughly.
- Cook for 6-8 hours on low or 3-4 hours on high, or until the flavors are well blended and the chili is hot and bubbly.
- Serve immediately with your preferred toppings, such as shredded cheese, sour cream, and diced onions.
Slow Cooking Accessories
Slow Cooker Soup Cookbook
Triple Pot Slow Cooker And Warmer
Skinnytaste Fast And Slow
The Essential Slow Cooker Cookbook
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