Slow Cooker Chili

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Slow Cooker Chili Recipe

This Slow Cooker Chili recipe is a flavorful and comforting meal that is ideal for cold nights or whenever you need an easy and satisfying dinner. Ground beef, beans, tomatoes, and spices combine to make a hearty and delicious chili that will warm you from the inside out.

Ingredients

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 teaspoon garlic powder
• 1 can (4 oz) diced green chilies
• 1/2 tsp salt
• 1 can (15 oz) tomato sauce
• 2 tbsp chili powder
• 1/4 tsp black pepper
• 2 lbs ground beef
• 1 green bell pepper, chopped
• 2 cans diced tomatoes (14 1/2 oz each)
• 1 tablespoon cumin
• 1 onion, chopped
• 1 can (15 oz) black beans, drained and rinsed

Time Needed

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 20 minutes

Instructions

• Cook the ground beef in a large skillet over medium heat until browned, about 8-10 minutes.
• Remove any excess grease.
• Cook, stirring occasionally, until the onion and green pepper are softened, about 5-7 minutes.
• Fill a 6-quart slow cooker halfway with the beef mixture.
• To the slow cooker, add the diced tomatoes, tomato sauce, kidney beans, black beans, green chilies, chili powder, cumin, garlic powder, salt, and black pepper.
• To combine, stir everything together thoroughly.
• Cook for 6-8 hours on low or 3-4 hours on high, or until the flavors are well blended and the chili is hot and bubbly.
• Serve immediately with your preferred toppings, such as shredded cheese, sour cream, and diced onions.

Slow Cooking Accessories

Slow Cooker Soup Cookbook

Triple Pot Slow Cooker And Warmer

Skinnytaste Fast And Slow

The Essential Slow Cooker Cookbook

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