Slow Cooker Pineapple Upside Down Cake

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Slow Cooker Pineapple Upside Down Cake Recipe

This Slow Cooker Pineapple Upside Down Cake is a simple and delicious dessert that can be made in the slow cooker. Everyone will enjoy the sweet and juicy pineapple slices on top of the moist and fluffy cake.

Ingredients

• 3 eggs
• 1/3 cup vegetable oil
• 1/2 cup unsalted butter
• 1 yellow cake mix
• 1 cup light brown sugar
• For serving, use whipped cream or vanilla ice cream
• 1 cup water
• 1 can (20 oz) pineapple slices in juice (drained)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours, 10 minutes

Instructions

• Microwave the butter and pour it into the slow cooker.
• Evenly sprinkle brown sugar over the melted butter.
• Arrange the pineapple slices over the brown sugar.
• In a separate bowl, thoroughly combine the cake mix, eggs, vegetable oil, and water.
• In the slow cooker, pour the cake batter over the pineapple slices.
• Cover and cook for 2-3 hours on high, or until a toothpick inserted into the center of the cake comes out clean.
• Allow the cake to cool slightly before inverting it onto a serving plate.
• With whipped cream or vanilla ice cream, serve.

Slow Cooking Accessories

Hamilton Beach Extra Large 10 Quart Slow Cooker

The Stay-At-Home Chef Slow Cooker Cookbook

Crockpot 2.5 Quart Mini Casserole Slow Cooker

Betty Crocker's Slow Cooker Cookbook

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