Slow Cooker Meatballs

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Slow Cooker Meatballs Recipe

Slow Cooker Meatballs are ideal for a hectic weeknight. Simply combine the ingredients, shape the meatballs, and place them in the slow cooker with the marinara sauce. Serve with spaghetti for a traditional Italian meal.

Ingredients

• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 pound ground beef
• 1/4 cup chopped fresh parsley
• 1/4 cup grated parmesan cheese
• 1 egg
• 1/4 cup milk
• 1/2 cup breadcrumbs
• 1 jar marinara sauce (24 oz)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 15 minutes

Instructions

• Combine the ground beef, breadcrumbs, milk, parmesan cheese, parsley, egg, salt, and black pepper in a large mixing bowl.
• Form the mixture into 1 1/2 inch meatballs and place in a slow cooker.
• Pour the marinara sauce over the meatballs.
• Cover and cook on low for 6-8 hours or high for 3-4 hours, or until the meatballs are cooked through.

Slow Cooking Accessories

Crockpockets Slow Cooker Divider

Slow Cooker Soup Cookbook

Triple Pot Slow Cooker And Warmer

Skinnytaste Fast And Slow

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