Slow Cooker Chicken Tikka Masala with Rice

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Slow Cooker Chicken Tikka Masala with Rice Recipe

This Slow Cooker Chicken Tikka Masala with Rice is a hearty and flavorful Indian-inspired dish that comes together quickly in the slow cooker. Tender chicken in a creamy, spiced tomato sauce is served over fluffy rice.

Ingredients

• 1 onion, chopped
• 1/2 tsp cayenne pepper
• 1 teaspoon salt
• 1 can diced tomatoes, undrained (28 oz)
• 3 cups cooked rice
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1 teaspoon turmeric
• 2 tbsp garam masala
• 1 cup heavy cream
• 1 teaspoon cumin
• 2 tbsp ginger, grated
• 1 teaspoon paprika
• 4 cloves garlic, minced
• 2 tbsp tomato paste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 15 minutes

Instructions

• Combine the chicken, onion, garlic, ginger, diced tomatoes with juices, heavy cream, tomato paste, garam masala, paprika, turmeric, cumin, salt, and cayenne pepper in a slow cooker.
• To combine, stir everything together.
• Cook for 3-4 hours on high or 6-8 hours on low, or until the chicken is done and the sauce has thickened.
• Serve with hot cooked rice.

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