Slow Cooker Stuffed Peppers with Paprika

Suggested Cookware

Perfect for Making Small Meals for One or Two People

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Slow Cooker Stuffed Peppers with Paprika Recipe

Slow Cooker Stuffed Peppers are filled with a hearty mixture of ground beef, cooked rice, onion, garlic, and paprika before being cooked in a savory tomato broth. They make a quick and delicious meal that's ideal for busy weeknights.

Ingredients

• 1 teaspoon salt
• 1 cup cooked rice
• 1 can diced tomatoes (14 1/2 oz)
• 6 large bell peppers, tops and seeds removed
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 1 pound ground beef
• 1/4 teaspoon black pepper
• 1 tablespoon paprika
• 1 cup beef broth

Time Needed

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 20 minutes

Instructions

• Combine the ground beef, cooked rice, onion, garlic, paprika, salt, and black pepper in a large mixing bowl.
• Place each pepper in a slow cooker and stuff with the beef mixture.
• Separately, combine the diced tomatoes and beef broth.
• In the slow cooker, pour the tomato mixture over the peppers.
• Cook, covered, on low for 6-8 hours, or until the peppers are tender.

Slow Cooking Accessories

The Stay-At-Home Chef Slow Cooker Cookbook

Crockpot 2.5 Quart Mini Casserole Slow Cooker

Betty Crocker's Slow Cooker Cookbook

Kitchenaid Slow Cooker With Lid

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