Slow Cooker Pork Ribs

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Slow Cooker Pork Ribs Recipe

These slow cooker pork ribs are tender and flavorful, falling off the bone. The sweet and tangy barbecue sauce complements the savory pork perfectly, and the slow cooking process keeps the meat juicy and tender.

Ingredients

• pork ribs, 2 lbs
• 1/2 teaspoon black pepper
• 1 cup barbecue sauce
• 1 teaspoon salt
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• paprika, 2 tsp
• 2 teaspoons garlic powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 15 minutes

Instructions

• Combine the brown sugar, paprika, garlic powder, salt, and black pepper in a small bowl.
• Rub the pork ribs with the mixture.
• Combine the barbecue sauce and apple cider vinegar in a separate bowl.
• Place the ribs in a slow cooker and cover with the barbecue sauce mixture.
• Cook for 6-8 hours on low, or until the meat is tender and falling off the bone.
• If desired, serve with additional barbecue sauce.

Slow Cooking Accessories

Crockpot 2.5 Quart Mini Casserole Slow Cooker

Betty Crocker's Slow Cooker Cookbook

Kitchenaid Slow Cooker With Lid

The Big Slow Cooker Recipe Book For Beginners

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