Slow Cooker Asian Chicken Wings

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Slow Cooker Asian Chicken Wings Recipe

Slow Cooker Asian Chicken Wings are sweet, savory, and spicy all at the same time. The chicken wings are broiled to crispy perfection after being cooked in a flavorful sauce until they are fall-off-the-bone tender.

Ingredients

• sriracha sauce, 2 tbsp
• 1/2 cup soy sauce
• 3 pounds of chicken wings
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1/4 cup hoisin sauce
• 1/4 cup green onions, chopped (optional)
• 1/4 cup rice vinegar
• Topping: sesame seeds (optional)
• 1/2 cup honey

Time Needed

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 10 minutes

Instructions

• Combine the soy sauce, honey, hoisin sauce, rice vinegar, sriracha sauce, garlic, and ginger in a mixing bowl.
• In a slow cooker, place the chicken wings.
• Stir the sauce into the chicken wings to coat.
• Cook for 4-5 hours on low, or until the chicken wings are cooked through and tender.
• Place the chicken wings on a baking sheet after removing them from the slow cooker.
• Broil the skin for 2-3 minutes, or until crispy.
• If desired, garnish with chopped green onions and sesame seeds.
• Serve and have fun.

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