Slow Cooker Ground Beef Chili

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Slow Cooker Ground Beef Chili Recipe

This slow cooker ground beef chili is the ideal winter comfort food. It's hearty, filling, and full of flavor.

Ingredients

• 1 can (8 oz) tomato sauce
• 1 cup water
• 1 can (14 1/2 oz) diced tomatoes (undrained)
• 1 onion, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1 pound ground beef
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1 teaspoon cumin
• 2 tbsp chili powder

Time Needed

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 20 minutes

Instructions

• Cook the ground beef, onion, and garlic in a skillet over medium heat until the beef is no longer pink; drain.
• Fill a 5-quart slow cooker halfway with beef mixture.
• Combine the beans, tomatoes, tomato sauce, water, chili powder, cumin, paprika, salt, and black pepper in a large mixing bowl.
• Cook on low for 6-8 hours, or until thoroughly heated.

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