Slow Cooker Crab Bisque

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With Three Separate Pots, You Can Easily Cook and Keep Warm Multiple Dishes at the Same Time

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Slow Cooker Crab Bisque Recipe

This Slow Cooker Crab Bisque recipe makes a delectable and creamy soup that is ideal for a quick and easy meal. The slow cooker allows it to cook while you go about your business, and the crabmeat adds a rich and savory flavor.

Ingredients

• 2 celery stalks, chopped
• 1 cup heavy cream
• 1 quart chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 pound crabmeat
• 1/4 cup butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 20 minutes

Instructions

• Combine the crabmeat, onion, celery, and garlic in a slow cooker.
• Melt the butter in a saucepan over medium heat.
• Cook for 2 minutes after whisking in the flour.
• Bring to a boil, whisking in the chicken broth gradually.
• Fill the slow cooker halfway with the broth mixture.
• Season with salt, black pepper, and cayenne pepper to taste.
• Cook on low for 6-8 hours, covered.
• Cook for another 10-15 minutes after adding the heavy cream.
• Serve immediately and enjoy.

Slow Cooking Accessories

Crockpot 7-Quart Slow Cooker

The Complete Slow Cooker Cookbook

Hamilton Beach Extra Large 10 Quart Slow Cooker

The Stay-At-Home Chef Slow Cooker Cookbook

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