Slow Cooker Ratatouille

Suggested Cookware

Designed to Fit 4-8 Quart Slow Cookers, Crockpockets Allows you to Cook Two Separate Dishes in the Same Pot

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Slow Cooker Ratatouille Recipe

This Slow Cooker Ratatouille is a flavorful and simple vegetarian dish ideal for a weeknight meal. The vegetables are slow cooked to perfection, and the flavors combine to create a delicious and nutritious meal.

Ingredients

• 1 large eggplant, diced
• 1 red bell pepper, diced
• 2 cans diced tomatoes, undrained (14 oz each)
• 1 yellow onion, chopped
• 1 teaspoon dried basil
• 1/4 tsp black pepper
• 2 zucchinis, diced
• 1/2 tsp salt
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 cup olive oil

Time Needed

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 20 minutes

Instructions

• Stir together all of the ingredients in the slow cooker.
• Cook on low for 6-8 hours or high for 3-4 hours, or until vegetables are tender and flavors have combined.

Slow Cooking Accessories

Hamilton Beach Extra Large 10 Quart Slow Cooker

The Stay-At-Home Chef Slow Cooker Cookbook

Crockpot 2.5 Quart Mini Casserole Slow Cooker

Betty Crocker's Slow Cooker Cookbook

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