Slow Cooker Cream of Mushroom Soup

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Slow Cooker Cream of Mushroom Soup Recipe

This Slow Cooker Cream of Mushroom Soup is a delicious and simple comfort food ideal for cold winter days. It's creamy, filling, and bursting with mushroom flavor.

Ingredients

• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 onion, diced
• Season with salt and pepper to taste
• 4 minced garlic cloves
• 2 tbsp cornstarch
• 2 tbsp cold water
• 4 cups broth (chicken or vegetable)
• 1 pound sliced mushrooms

Time Needed

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 15 minutes

Instructions

• Combine mushrooms, onion, garlic, thyme, salt, and pepper in a slow cooker.
• Stir in the chicken or vegetable broth to combine.
• Cook for 6-8 hours on low or 3-4 hours on high.
• In a small mixing bowl, combine cornstarch and cold water until smooth.
• To the slow cooker, add the cornstarch mixture and heavy cream.
• Cook for another 30 minutes on high, or until the soup has thickened.
• Serve immediately and enjoy.

Slow Cooking Accessories

The Complete Slow Cooker Cookbook

Hamilton Beach Extra Large 10 Quart Slow Cooker

The Stay-At-Home Chef Slow Cooker Cookbook

Crockpot 2.5 Quart Mini Casserole Slow Cooker

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