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Slow Cooker Curry Rice with Carrots and Peppers Recipe
This slow cooker curry rice with carrots and peppers is a delicious and simple vegetarian meal ideal for a busy weeknight. Curry powder, vegetables, and rice combine to make a flavorful and filling dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours, 10 minutes
- Rinse the brown rice and combine it with the water, curry powder, salt, and black pepper in a slow cooker.
- In the slow cooker, combine the diced onion, minced garlic, diced carrots, diced red bell pepper, and drained diced tomatoes.
- Combine the ingredients in a mixing bowl.
- Cook for 2-3 hours on high or 4-6 hours on low in a slow cooker.
- Before serving, fluff the rice with a fork.
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