Slow Cooker Curry Rice with Carrots and Peppers

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With Three Separate Pots, You Can Easily Cook and Keep Warm Multiple Dishes at the Same Time

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Slow Cooker Curry Rice with Carrots and Peppers Recipe

This slow cooker curry rice with carrots and peppers is a delicious and simple vegetarian meal ideal for a busy weeknight. Curry powder, vegetables, and rice combine to make a flavorful and filling dish.

Ingredients

• 1 cup brown rice
• 1/4 teaspoon black pepper
• 1 tablespoon curry powder
• 1 red bell pepper, diced
• 1 onion, diced
• 1 teaspoon salt
• 2 cups water
• 1 can (14 1/2 ounces) diced tomatoes, drained
• 2 carrots, diced
• 2 cloves garlic, minced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 10 minutes

Instructions

• Rinse the brown rice and combine it with the water, curry powder, salt, and black pepper in a slow cooker.
• In the slow cooker, combine the diced onion, minced garlic, diced carrots, diced red bell pepper, and drained diced tomatoes.
• Combine the ingredients in a mixing bowl.
• Cook for 2-3 hours on high or 4-6 hours on low in a slow cooker.
• Before serving, fluff the rice with a fork.

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