Slow Cooker Beef Stroganoff

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Slow Cooker Beef Stroganoff Recipe

This slow cooker beef stroganoff recipe is a hearty and comforting meal that is ideal for busy weeknights. Tender beef, mushrooms, and onions are simmered in a rich and creamy sauce and served over egg noodles.

Ingredients

• 1 tablespoon worcestershire sauce
• 1 lb beef sirloin, thinly sliced
• 1/2 cup beef broth
• 1 can cream of mushroom soup (condensed)
• 1/2 cup sour cream
• 1/2 tsp paprika
• 8 oz mushrooms, sliced
• Cooked egg noodles 12 oz
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dijon mustard
• Season with salt and pepper to taste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 15 minutes

Instructions

• Add beef, onion, mushrooms, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, dijon mustard, paprika, salt, and pepper to a slow cooker.
• To combine, stir everything together.
• Cook on low for 6-8 hours or high for 3-4 hours, covered.
• Sour cream and cooked egg noodles should be added at the end.
• Serve and have fun.

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