Slow Cooker Ratatouille Stuffed Peppers

Suggested Cookware

Designed to Fit 4-8 Quart Slow Cookers, Crockpockets Allows you to Cook Two Separate Dishes in the Same Pot

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Slow Cooker Ratatouille Stuffed Peppers Recipe

Slow Cooker Ratatouille Stuffed Peppers are a nutritious and tasty vegetarian dish. Slow cooked until tender, the peppers are filled with a mixture of eggplant, zucchini, onion, garlic, diced tomatoes, and herbs. These stuffed peppers, served on a bed of cooked rice, are a filling and flavorful meal that the whole family will enjoy.

Ingredients

• 1 eggplant, peeled and diced
• 6 bell peppers, seeded and with tops removed
• 1 teaspoon dried basil
• 1 cup cooked rice
• 1 teaspoon dried oregano
• 1/4 cup olive oil
• 1 can diced tomatoes (14 1/2 oz)
• 1/4 cup tomato paste
• 1/2 tsp salt
• 2 zucchini, diced
• 1/4 tsp black pepper
• 1 onion, diced
• 3 cloves garlic, minced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 20 minutes

Instructions

• Combine eggplant, zucchini, onion, garlic, diced tomatoes, tomato paste, basil, oregano, salt, pepper, and olive oil in a large mixing bowl.
• Stuff the mixture into the bell peppers.
• In a slow cooker, place the stuffed peppers.
• Cook for 6-8 hours on low or 3-4 hours on high, or until the peppers are tender and the filling is cooked through.
• Serve the stuffed peppers with cooked rice.

Slow Cooking Accessories

Hamilton Beach Extra Large 10 Quart Slow Cooker

The Stay-At-Home Chef Slow Cooker Cookbook

Crockpot 2.5 Quart Mini Casserole Slow Cooker

Betty Crocker's Slow Cooker Cookbook

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