Slow Cooker Short Ribs

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Slow Cooker Short Ribs Recipe

These slow cooker short ribs are tender and flavorful, falling off the bone. The savory and sweet sauce complements the rich beef perfectly.

Ingredients

• 4 pound beef short ribs
• 1 tbsp ginger, minced
• 1/2 cup soy sauce
• 1 cup beef broth
• 1/2 tsp black pepper
• 1 tbsp garlic, minced
• 1 tablespoon rice vinegar
• 1/4 cup brown sugar
• 1 tablespoon sesame oil

Time Needed

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 20 minutes

Instructions

• Combine beef broth, soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper in a slow cooker.
• Place the beef short ribs in the slow cooker, making sure they are completely submerged in liquid.
• Cook for 8-10 hours on low or 4-6 hours on high, or until the meat is tender and falls off the bone.
• Remove the short ribs from the slow cooker and set aside for a few minutes to rest.
• Remove and discard the fat from the surface of the cooking liquid.
• Serve the short ribs topped with the cooking liquid.

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