Slow Cooker Spaghetti Squash

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Slow Cooker Spaghetti Squash Recipe

Slow Cooker Spaghetti Squash is a quick and healthy substitute for traditional spaghetti. It's ideal for a quick weeknight meal and goes well with your favorite pasta sauce.

Ingredients

• 1 spaghetti squash (medium)
• 1/2 cup water
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 10 minutes

Instructions

• Remove the seeds from the spaghetti squash and cut it in half lengthwise.
• Place the squash halves, cut side down, in the slow cooker.
• Fill the slow cooker halfway with water and season the squash with salt and pepper.
• Cook for 4-5 hours on low, or until the squash is tender.
• Allow the squash to cool for a few minutes after removing it from the slow cooker.
• Scrape the squash flesh into strands with a fork and serve.

Slow Cooking Accessories

Kitchenaid Slow Cooker With Lid

The Big Slow Cooker Recipe Book For Beginners

Crockpockets Slow Cooker Divider

Slow Cooker Soup Cookbook

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