Slow Cooker Sausage and Potato Chowder with Corn

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Slow Cooker Sausage and Potato Chowder with Corn Recipe

This Slow Cooker Sausage and Potato Chowder with Corn is a hearty and filling dish. You can make a delicious and filling dinner in no time with just a few simple ingredients.

Ingredients

• 1 teaspoon dried thyme
• 1 can corn, drained
• 3 cloves garlic, minced
• 6 cups diced potatoes
• 4 cups chicken broth
• 1 teaspoon salt
• 1 onion, chopped
• 1 pound sausage, sliced
• 1 cup heavy cream
• 1/4 cup flour
• 1/2 tsp black pepper

Time Needed

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 20 minutes

Instructions

• Brown sausage and onion in a skillet over medium heat until sausage is no longer pink; drain excess fat.
• Combine sausage mixture, potatoes, corn, garlic, chicken broth, thyme, salt, and pepper in a slow cooker.
• Cook for 6-8 hours on low, or until potatoes are tender.
• In a small mixing bowl, combine heavy cream and flour until smooth.
• Stir the cream mixture into the slow cooker and cook for 30 minutes on high, or until the soup is thickened.

Slow Cooking Accessories

Crockpot 7-Quart Slow Cooker

The Complete Slow Cooker Cookbook

Hamilton Beach Extra Large 10 Quart Slow Cooker

The Stay-At-Home Chef Slow Cooker Cookbook

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