With Three Separate Pots, You Can Easily Cook and Keep Warm Multiple Dishes at the Same Time
Slow Cooker Split Pea Soup Recipe
This Slow Cooker Split Pea Soup is a hearty and comforting soup that is ideal for chilly days. Split peas are cooked until tender with vegetables and seasonings before being pureed for a smooth and creamy texture. A ham hock can be added for extra flavor, or left out for a vegetarian version. This soup is simple to make and ideal for meal prep or freezing for later use.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours, 10 minutes
- Combine the split peas, chicken broth, carrots, celery, onion, garlic, bay leaf, thyme, and black pepper in a slow cooker.
- Add the ham hock to the slow cooker if using.
- Cook for 8-10 hours on low or 4-5 hours on high, or until the peas are tender.
- Remove the bay leaf and ham hock from the slow cooker (if using).
- Puree the soup with an immersion blender until smooth, or transfer to a blender or food processor and puree in batches.
- Serve immediately.
Slow Cooking Accessories
Crockpot 2.5 Quart Mini Casserole Slow Cooker
Betty Crocker's Slow Cooker Cookbook
Kitchenaid Slow Cooker With Lid
The Big Slow Cooker Recipe Book For Beginners
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