Slow Cooker Split Pea Soup

Suggested Cookware

With Three Separate Pots, You Can Easily Cook and Keep Warm Multiple Dishes at the Same Time

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Slow Cooker Split Pea Soup Recipe

This Slow Cooker Split Pea Soup is a hearty and comforting soup that is ideal for chilly days. Split peas are cooked until tender with vegetables and seasonings before being pureed for a smooth and creamy texture. A ham hock can be added for extra flavor, or left out for a vegetarian version. This soup is simple to make and ideal for meal prep or freezing for later use.

Ingredients

• 1/2 tsp black pepper
• 1 cup chopped onion
• 1 bay leaf (optional)
• 8 cups chicken broth (low sodium)
• 1 cup chopped celery
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• 1 cup chopped carrots
• 1 pound dried split peas, rinsed and drained
• 1 piece ham hock (optional)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 10 minutes

Instructions

• Combine the split peas, chicken broth, carrots, celery, onion, garlic, bay leaf, thyme, and black pepper in a slow cooker.
• Add the ham hock to the slow cooker if using.
• Cook for 8-10 hours on low or 4-5 hours on high, or until the peas are tender.
• Remove the bay leaf and ham hock from the slow cooker (if using).
• Puree the soup with an immersion blender until smooth, or transfer to a blender or food processor and puree in batches.
• Serve immediately.

Slow Cooking Accessories

Crockpot 2.5 Quart Mini Casserole Slow Cooker

Betty Crocker's Slow Cooker Cookbook

Kitchenaid Slow Cooker With Lid

The Big Slow Cooker Recipe Book For Beginners

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