Slow Cooker Blueberry Cobbler

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Slow Cooker Blueberry Cobbler Recipe

This Slow Cooker Blueberry Cobbler is a quick and easy dessert that is suitable for any occasion. Fresh blueberries and a buttery, fluffy cobbler topping make this a dessert that everyone will enjoy.

Ingredients

• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1/2 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups fresh blueberries
• 1 cup all-purpose flour
• 1/2 cup white sugar
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Time Needed

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours, 15 minutes

Instructions

• Combine flour, 1/2 cup sugar, baking powder, and salt in a medium mixing bowl.
• In a separate bowl, combine the milk, melted butter, and vanilla extract.
• Stir together the wet and dry ingredients until just combined.
• Blueberries, 1/2 cup sugar, cornstarch, and cinnamon should be combined in a separate bowl.
• Cooking spray the inside of a slow cooker and add the blueberry mixture to the bottom.
• On top of the blueberry mixture, pour the batter.
• Pour the batter and blueberry mixture into a mixing bowl.
• Cook for 2-3 hours on high, or until the cobbler is set in the center.

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