Slow Cooker Lo Mein with Shrimp and Beef

Suggested Cookware

Perfect for Making Small Meals for One or Two People

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Slow Cooker Lo Mein with Shrimp and Beef Recipe

This Slow Cooker Lo Mein with Shrimp and Beef is a tasty and simple way to recreate your favorite takeout dish at home. Slow cooking allows the flavors to combine for a tasty and satisfying meal.

Ingredients

• 2 carrots, julienned
• 1 red bell pepper, sliced
• 4 cloves garlic, minced
• 1 onion, sliced
• 8 oz spaghetti or lo mein noodles
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 4 cups broth (chicken or vegetable)
• 2 stalks celery, sliced
• 2 tbsp brown sugar
• 1 pound peeled and deveined shrimp
• 1 teaspoon sesame oil
• 1 lb flank steak, thinly sliced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 20 minutes

Instructions

• Combine the sliced flank steak, shrimp, onion, carrots, celery, red bell pepper, and minced garlic in a slow cooker.
• Whisk together the soy sauce, hoisin sauce, brown sugar, and sesame oil in a small bowl.
• Toss the ingredients in the slow cooker with the mixture to coat.
• Cook on low for 4-6 hours or high for 2-3 hours, covered.
• Cook the spaghetti or lo mein noodles as directed on the package.
• When the noodles are done, remove the meat and vegetables from the slow cooker with a slotted spoon and place them in a serving bowl.
• Toss the cooked noodles with the sauce in the slow cooker.
• Pour in enough chicken or vegetable broth to make a sauce in the slow cooker.
• Stir everything together and heat through.
• In the serving bowl, pour the sauce over the noodles, meat, and vegetables.
• Serve immediately and enjoy.

Slow Cooking Accessories

Crock Pot Cookbook

Healthy Slow Cooker Cookbook For Two

The Easy 5-Ingredient Slow Cooker Cookbook

The Clean Eating Cookbook

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