Slow Cooker Ham with Pineapple

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Slow Cooker Ham with Pineapple Recipe

This recipe for Slow Cooker Ham with Pineapple is ideal for a busy day. The pineapple and brown sugar mixture's sweet and tangy flavor complements the salty ham perfectly. This recipe is a great way to enjoy a delicious and hassle-free meal with only a few minutes of preparation time.

Ingredients

• 1/2 cup orange juice
• 1 can pineapple chunks, undrained (20 oz)
• 1 fully cooked ham (5 to 7 pounds)
• 1/4 cup dijon mustard
• 1 cup brown sugar
• 1/2 cup honey

Time Needed

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 10 minutes

Instructions

• In a 6-quart slow cooker, place the ham.
• Combine the pineapple chunks, brown sugar, honey, orange juice, and dijon mustard in a mixing bowl.
• Pour the mixture on top of the ham.
• Cook on low for 4-6 hours, or until the ham is thoroughly heated.
• Every hour, baste the ham with the sauce.
• When the ham is thoroughly heated, remove it from the slow cooker and set aside for 10-15 minutes before slicing and serving.

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