Slow Cooker Seafood Bisque

Suggested Cookware

The 10-Quart Extra Large Capacity Pot Allows you to Cook a Variety of Dishes

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Slow Cooker Seafood Bisque Recipe

This creamy and flavorful slow cooker seafood bisque is ideal for a cozy night in. The combination of seafood, creamy soups, and a splash of white wine results in a rich and savory flavor that will warm you from within.

Ingredients

• 2 cloves garlic, minced
• Season with salt and pepper to taste
• 1/4 cup butter
• 1 can cream of mushroom soup
• 1 cup heavy cream
• 1 can cream of celery soup
• 1/4 cup dry white wine
• 1 onion, chopped
• 1 can tomato soup (condensed)
• 1 pound seafood medley
• 1 cup of milk

Time Needed

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 10 minutes

Instructions

• Combine the seafood medley, cream of mushroom soup, cream of celery soup, condensed tomato soup, heavy cream, milk, onion, garlic, white wine, and butter in a slow cooker.
• Season to taste with salt and pepper.
• Cook for 6-8 hours on low or 3-4 hours on high, stirring occasionally.
• Serve immediately and enjoy.

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