Slow Cooker Miso Pork and Rice Bowl
Posted by Calvin F
Miso Paste, Rice Vinegar, Soy Sauce, Green Onions, Red Pepper Flakes, White Rice, Cloves Garlic, Ginger, Honey, Pork Shoulder, Cilantro
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Slow Cooker Miso Pork and Rice Bowl Recipe
This Slow Cooker Miso Pork and Rice Bowl is a savory and filling meal ideal for a busy weeknight. The pork is infused with umami-rich goodness after being cooked in a flavorful miso and soy sauce mixture. For a delicious and healthy meal, serve it over fluffy white rice and top with fresh green onions and cilantro.
Ingredients
- 1/4 cup miso paste (white)
- 1/4 cup water
- 2 tbsp rice vinegar
- 1/4 cup soy sauce
- 1/4 cup sliced green onions
- 1/4 teaspoon red pepper flakes
- 3 cups cooked white rice
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tbsp honey
- 1 pound boneless pork shoulder, cut into 1-inch cubes
- 1/4 cup chopped fresh cilantro
Time Needed
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours, 15 minutes
Instructions
- Combine the pork, miso paste, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes in a slow cooker.
- Stir in the sauce to coat the pork.
- Stir in the water from the slow cooker.
- Cook for 6-8 hours on low, or until the pork is tender and easily shredded with a fork.
- Spoon cooked rice into bowls and top with shredded pork and sauce to serve.
- Before serving, top with green onions and cilantro.
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