Slow Cooker Beef Brisket

Suggested Cookware

Designed to Fit 4-8 Quart Slow Cookers, Crockpockets Allows you to Cook Two Separate Dishes in the Same Pot

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Slow Cooker Beef Brisket Recipe

Slow Cooker Beef Brisket is juicy, tender, and flavorful. The spice rub adds a smoky, slightly spicy flavor, and the beef broth, barbecue sauce, and Worcestershire sauce combine to make a delicious sauce that complements the meat perfectly.

Ingredients

• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 cup beef broth
• 1 beef brisket (4-5 pounds)
• 1/2 cup barbecue sauce
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• worcestershire sauce, 2 tbsp

Time Needed

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 15 minutes

Instructions

• Combine the garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl.
• Apply the spice mixture to the brisket.
• In a slow cooker, place the brisket.
• Pour over the brisket the beef broth, barbecue sauce, and Worcestershire sauce.
• Cover and cook on low for 8-10 hours or high for 4-6 hours, or until the brisket is fork-tender.
• Allow the brisket to rest for 10-15 minutes before slicing and serving.

Slow Cooking Accessories

The Clean Eating Cookbook

Mediterranean Slow Cooker Cookbook

The Complete Slow Cooker Cookbook

Mexican Slow Cooker Cookbook

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