Slow Cooker Roast Lamb with Mashed Potatoes

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Slow Cooker Roast Lamb with Mashed Potatoes Recipe

This Slow Cooker Roast Lamb with Mashed Potatoes recipe is a delicious and simple way to prepare a hearty meal for the whole family. The lamb is slow-cooked until tender and juicy after being seasoned with fragrant rosemary and thyme. The creamy and buttery mashed potatoes are the ideal accompaniment to the flavorful lamb. This dish is ideal for a relaxing family dinner or a special occasion.

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1 teaspoon salt
• 1 boneless leg of lamb (3 pounds)
• 1 teaspoon garlic powder
• 1 tablespoon dried rosemary
• ½ cup milk
• Season with salt and pepper to taste
• 1 cup beef broth
• ½ teaspoon black pepper
• 1 tbsp olive oil
• 1 onion, chopped
• 1 tablespoon dried thyme

Time Needed

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 20 minutes

Instructions

• Rub olive oil over the lamb and season with rosemary, thyme, garlic powder, salt, and black pepper.
• Place the chopped onion in the slow cooker's bottom and the lamb on top.
• Cover the slow cooker with a lid and pour the beef broth over the lamb.
• Cook for 6-8 hours on low, or until the lamb is tender and falling apart.
• Bring a large pot of salted water to a boil about 30 minutes before the lamb is done.
• Cook until the potatoes are tender, about 20 minutes.
• Return the potatoes to the pot after draining.
• Mash in the milk and butter until smooth.
• Season to taste with salt and pepper.
• With the mashed potatoes, serve the lamb.

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